Small & Shareable

Soup of the day
Please check our specials board or ask our staff.

Fried Cauliflower $8
Battered cauliflower fried to a golden crisp. Served with a side of spicy ranch.

Pretzel Sticks $6
Soft pretzel (3) sprinkled with salt. Served warm with a side of honey mustard and Cheddar Ale sauce.

Sausage Rolls $9
6 sharable pieces of ground pork sausage, carrots, onions, jalapeños and cilantro, rolled in puff pastry and baked ‘til golden.

Artichoke & Spinach Dip $10
Creamy and bubbly, topped with Parmesan cheese and diced tomatoes. Served with your choice of crostini or tortilla chips.

Irish Nachos $9
Seasoned waffle fries topped with Cheddar Jack cheese, with chopped bacon, green onions, and sour cream.

Parmesan Grilled Cheese Sticks $9
Parmesan crusted bread (white or wheat) with melted Cheddar and Monterrey Jack cheese slices, cut into 4 sticks for dipping in a creamy marinara. Add bacon or vegan bacon ($3)

Cheese Sticks

Fully Loaded Nachos $10
Corn tortilla chips topped with refried beans, Cheddar Jack cheese, diced tomatoes, sliced jalapeños, black olives, green onions, sour cream, hand-made guacamole, and our Phoenix Fire- Roasted Salsa. Add chicken, pork ($5) or beef tenderloin ($8)

Chicken Karaage $8
Bite sized chicken thigh pieces dipped in our Karaage batter and fried to a golden crispy exterior.Served with a side of spicy mayo sauce.

Chicken Strips $8
Four crispy hand-battered chicken breast strips with your choice of sauce: BBQ, honey mustard, Sriracha-BBQ, or Buffalo. (Tossed or on the side) Served with carrot, celery sticks and your choice of ranch or blue cheese dressing. Add fries ($4). Additional sauces or dressing ($.50).

Phoenix Wings $10
Six marinated chicken wings tossed in a sauce or rub of your choice. Served with carrots, celery and a side of ranch or blue cheese dressing. Your choices: BBQ, Sriracha-BBQ, Bourbon-Chipotle, Cajun rub, lemon-pepper rub, garlic butter, Buffalo or Spicy Korean. Add fries ($4). Extra Sauce ($0.50).

Grilled Chicken Totchos $10
Grilled chicken, chopped and tossed in Sriracha on deep fried tater tots. Topped with melted mixed cheese, pico de gallo and a dollop of sour cream.

 

Plant Based

Poultry

Beef & Pork

Seafood

Kids Menu

Desserts

Brunch

Pets Menu

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*

**Open tabs left behind will be charged a 20% gratuity**