Beef & Pork

 

  • Grilled Pork Chop  S $12/L $18

    • 6 oz Pork Chop, brined for 24 hours and grilled to perfection; topped with our glaze and green onions. Served with a house salad and cilantro rice.

  • Dancing Beef Totchos $16

    • 6 oz of beef tenderloin cubed and marinated. Pan fried with fresh garlic, onions, jalapeños, and garlic butter. Served over fried tater tots and topped with melted mixed cheese.

  • Chimichurri Wagyu Sliders $14

    • Two 3oz. grilled American Wagyu patties, topped with fresh Chimichurri sauce on slider buns. Served with house-made fries.

  • Dancing Beef* $18

    • 6 oz of beef tenderloin cubed and marinated. Pan fried with fresh garlic, onions, jalapeños, and garlic butter. Served with our house salad and rice.

  • Dancing Beef Quesadilla* $16

    • 6 oz of beef tenderloin cubed and marinated. Pan fried with fresh garlic, onions, jalapeños, and garlic butter. Served on a bed of tater tots and topped with melted Cheddar Jack cheese. Served with sour cream, our hand-made guacamole, and our Phoenix Fire-Roasted Salsa.

  • Phoenix Cheeseburger* $14

    • 6 oz. beef patty with cheese (Cheddar, Monterrey Jack, or Blue), on a bed of spring mix, tomatoes, and pickles.  Served with house-made fries. Add bacon ($3) and/or our bacon-onion marmalade ($3).

  • Bacon Mac & Cheese $13

    • Penne pasta, Cheddar-Jack cheese, smoked bacon, with a parmesan crust.

  • Southwestern BLT $12

    • Your choice of vegan bacon or traditional bacon. With Cheddar cheese, tomato, guacamole, spring mix, and house-made chipotle aioli on your choice of wheat or white bread. Served with house-made fries. Add chicken ($5)
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Small & Shareable

Plant Based

Poultry

Seafood

Kids Menu

Desserts

Brunch

Pets Menu

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*

**Open tabs left behind will be charged a 20% gratuity**