DANCING BEEF* 18
6oz of beef tenderloin cubed and marinated. Pan fried with fresh garlic, onions, jalapeños, and garlic butter. Served with our house salad and rice.
DANCING BEEF QUESADILLA* 17
A large, tomato-basil flour tortilla stuffed with grilled beef tenderloin cubed, fresh garlic, onions, jalapeños, and melted Cheddar Jack cheese. Served with sour cream, our handmade guacamole, and our Phoenix Fire-Roasted Salsa.
BEEF TENDERLOIN SLIDERS* 13
Two 2oz. grilled beef tenderloin medallions, sautéed jalapeños and onions and horseradish sauce on slider buns. Served with house-made fries.
PHOENIX BURGER* 15
6oz. beef patty with Monterey Jack cheese on a bed of spring mix, tomatoes, and pickles; topped with our bacononion marmalade. Served with house-made fries. Add bacon (3)
CHEESE BURGER* 13
6oz. beef patty with cheese (Cheddar, Monterrey Jack or Blue), on a bed of spring mix, tomatoes, red onions, and pickles. Served with house-made fries. Add bacon (3)
BACON MAC & CHEESE 13
Penne pasta, Cheddar Jack cheese, smoked bacon, with a parmesan crust.
PULLED PORK TACOS 12
Three corn tortillas filled with pulled pork; topped with diced tomatoes, shredded lettuce, and cilantro. With a side of Phoenix Fire-Roasted salsa.
SRIRACHA-BBQ PULLED PORK SANDWICH 13
Slow-cooked pulled pork and sautéed red onions tossed in a sweet and tangy Sriracha-BBQ sauce on a bed of pickles. Served on a burger bun and house-made fries.
SOUTHWESTERN BLT 11
Your choice of vegan bacon or traditional bacon. With Cheddar cheese, tomato, guacamole, spring mix, and house-made chipotle aioli on your choice of wheat or white bread. Served with house-made fries. Add chicken (5) or beef tenderloin* (8)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*
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