Dancing Beef* $16
6oz of beef tenderloin cubed and marinated. Pan fried with fresh garlic, onions, jalapeños, and garlic butter. Served with our house salad and rice.
Dancing Beef Quesadilla* $15
A large, tomato-basil flour tortilla stuffed with grilled beef tenderloin cubed, fresh garlic, onions, jalapenos, and melted Cheddar Jack cheese. Served with sour cream, our hand-made guacamole, and our Phoenix Fire-Roasted Salsa.
Beef Tenderloin Sliders $12
Two 2oz. grilled beef tenderloin medallions, sauteed jalapeños and onions and horseradish sauce on slider buns. Served with a small portion of house-made fries.
Phoenix Burger* $14
6oz. beef patty with Monterrey Jack cheese on a bed of spring mix, tomatoes, and pickles; topped with our bacon-onion marmalade. Served with house-made fries. Add bacon ($3)
Cheese Burger* $12
6oz. beef patty with cheese (Cheddar, Monterrey Jack, or Blue), on a bed of spring mix, tomatoes, red onions, and pickles. Served with housemade fries. Add bacon ($3)
Bacon Mac & Cheese $13
Penne pasta, Cheddar Jack cheese, smoked bacon, with a parmesan crust.
Pulled Pork Tacos $10
Three toasted corn tortillas filled with pulled pork; topped with diced tomatoes, shredded lettuce, and cilantro. With a side of Phoenix Fire-Roasted Salsa.
Sriracha-BBQ Pulled Pork Sandwich $12
Slow-cooked pulled pork and sautéed red onions tossed in a sweet and tangy Sriracha-BBQ sauce on top of a bed of pickles. Served on a burger bun and with house-made fries.
Southwestern BLT $10 Your choice of vegan bacon or traditional bacon. With Cheddar cheese, tomato, guacamole, spring mix, and house-made chipotle aioli on your choice of wheat or white bread. Served with house-made fries. Add chicken ($5) beef tenderloin ($8)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*
**Open tabs left behind will be charged a 20% gratuity**