-
Grilled Pork Chop S $12/L $18
-
6 oz Pork Chop, brined for 24 hours and grilled to perfection; topped with our glaze and green onions. Served with a house salad and cilantro rice.
-
-
Dancing Beef Totchos $16
-
6 oz of beef tenderloin cubed and marinated. Pan fried with fresh garlic, onions, jalapeños, and garlic butter. Served over fried tater tots and topped with melted mixed cheese.
-
-
Chimichurri Wagyu Sliders $14
-
Two 3oz. grilled American Wagyu patties, topped with fresh Chimichurri sauce on slider buns. Served with house-made fries.
-
-
Dancing Beef* $18
-
6 oz of beef tenderloin cubed and marinated. Pan fried with fresh garlic, onions, jalapeños, and garlic butter. Served with our house salad and rice.
-
-
Dancing Beef Quesadilla* $16
-
6 oz of beef tenderloin cubed and marinated. Pan fried with fresh garlic, onions, jalapeños, and garlic butter. Served with sour cream, our hand-made guacamole, and our Phoenix Fire-Roasted Salsa.
-
-
Phoenix Cheeseburger* $14
-
6 oz. beef patty with cheese (Cheddar, Monterrey Jack, or Blue), on a bed of spring mix, tomatoes, and pickles. Served with house-made fries. Add bacon ($3) and/or our bacon-onion marmalade ($3).
-
-
Bacon Mac & Cheese $13
-
Penne pasta, Cheddar-Jack cheese, smoked bacon, with a parmesan crust.
-
-
Southwestern BLT $12
-
Your choice of vegan bacon or traditional bacon. With Cheddar cheese, tomato, guacamole, spring mix, and house-made chipotle aioli on your choice of wheat or white bread. Served with house-made fries. Add chicken ($5)
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*
**Open tabs left behind will be charged a 20% gratuity**