Served Saturday and Sunday from 10am to 2pm (Earlier for Soccer matches)
WESTHEIMER OMELET* 12
Three eggs filled with chorizo, sautéed mushrooms and Cheddar Jack cheese, topped with our Phoenix Fire-Roasted Salsa. Served with toast (white or wheat) and fruit.
SPINACH & GOAT CHEESE OMELET* 12
Three eggs filled with sautéed onions, sautéed spinach and goat cheese. Served with toast (white or wheat) and fruit.
AVOCADO TOAST* 10
Your choice of butter-toasted bread (white or wheat) with our house-made guacamole topped with two eggs (sunny side up).
BREAKFAST SANDWICH* 10
Scrambled eggs with your choice of bacon or sausage, and melted Cheddar Jack cheese on butter toasted bread (white or wheat) and fruit.
BASIC PLATE* 12
Three eggs (scrambled or fried), bacon, sausage, toast (white or wheat) and fruit. BRUNCH TOTCHOS* 13 Crispy tater tots, three eggs topped with bacon, Cheddar Jack cheese, diced tomatoes, and topped with our Phoenix Fire-Roasted Salsa.
THE (HANGOVER) CURE* 11
Three eggs (sunny side up) topped with chorizo, jalapeños, Cheddar Jack cheese and our Phoenix Fire-Roasted Salsa. Served with your choice of toast (white or wheat).
BEANS, TOAST & EGGS* 10
Your choice of butter-toasted bread (white or wheat) with British baked beans topped with two eggs (sunny side up).
BREAKFAST TACOS* 10
Scrambled eggs, chorizo, Cheddar Jack cheese, a side of our Phoenix Fire-Roasted Salsa. Choice of corn (3) or flour (2) tortillas.
PHOENIX FRENCH TOAST 9
Texas brioche dipped in our signature Phoenix French toast mixture, pan-fried to a golden brown. Topped with seasonal fruit, whipped cream and a side of maple syrup.
HUEVOS RANCHEROS* 11
Three eggs (sunny side up) served on top of corn tortillas & refried beans, topped with avocado, red salsa and cilantro
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*
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