Brunch

Served Saturday and Sunday from 10am to 2pm

Westheimer Omelette* $11
Three eggs filled with chorizo, Cheddar Jack cheese, sautéed mushrooms; topped with our Phoenix Fire-Roasted Salsa. Served with toast (white or wheat) and fruit.

Spinach & Goat Cheese Omelette* $11
Three eggs filled with sautéed onions, sautéed spinach and goat cheese. Served with toast (white or wheat) and fruit.

Breakfast Sandwich* $8
Scrambled eggs with your choice of bacon or sausage, and melted Cheddar Jack cheese on butter toasted bread (white or wheat) and fruit.

Basic Plate* $11
Three eggs (scrambled or fried), bacon, sausage, toast (white or wheat) and fruit.

Brunch Totchos $12
Crispy tater tots, three eggs filled with bacon, Cheddar Jack cheese, diced tomatoes, and topped with our Phoenix Fire-Roasted Salsa.

The (Hang Over) Cure* $10
Three eggs (sunny side up) topped with chorizo, jalapeños, Cheddar Jack cheese and our Phoenix Fire-Roasted Salsa. Served with a side of bacon or sausage and choice of with toast (white or wheat).

Breakfast Tacos* $9
Scrambled eggs, chorizo, Cheddar Jack cheese, a side of our Phoenix Fire-Roasted Salsa. Choice of corn (3) or flour (2) tortillas.

Phoenix French Toast $8
Texas brioche dipped in our signature Phoenix French toast mixture, pan-fried to a golden brown. Topped with seasonal fruit, whipped cream and side of maple syrup.

Huevos a la Mexicana* $8
Scrambled eggs with fresh jalapeños, onions, and tomatoes. Served with refried beans, house-made salsa, and tortillas.

 

Small & Shareable

Plant Based

Poultry

Beef & Pork

Seafood

Kids Menu

Desserts

Pets Menu

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*

**Open tabs left behind will be charged a 20% gratuity**