HOUSE SALAD S 6 / L 8
Fresh mixed greens, shaved carrots, cucumbers, and grape tomatoes, tossed in our Champagne vinaigrette.
Add chicken (5), beef tenderloin or salmon (8)
CAESAR SALAD S 6 / L 8
Cut romaine lettuce, Parmesan cheese, and housemade croutons tossed in a creamy Caesar dressing. Add chicken (5), beef tenderloin or salmon* (8)
COBB SALAD 11
Fresh mixed greens tossed with blue cheese dressing; blue cheese crumbles, grape tomatoes, chopped bacon, avocado, and hard-boiled egg slices on top. Add chicken (5), beef tenderloin or salmon* (8)
SPINACH & MUSHROOM QUESADILLA 10
A large, tomato-basil flour tortilla stuffed with sautéed spinach, mushrooms, and melted Cheddar-Jack cheese. Served with sour cream, hand-made guacamole, and our Phoenix Fire-Roasted Salsa.
IMPASTABLE 16
“Chickpea” Pasta with “The Impossible meat” tossed with sauteed garlic, onions, jalapenos, mushrooms, fresh spinach, spicy marinara topped with fresh basil. Substitute Beyond Meat or Chicken
ROASTED CAULIFLOWER TACOS 11
Seasoned Roasted Cauliflower and sauteed onion, garnished with fresh cilantro and red onions. Served with a side of salsa verde.
VEGAN JALAPEÑO “CHICKEN” LETTUCE WRAP 11
Vegan “chicken” sauteed in a secret stir fry sauce with fresh jalapeños, onions, fresh garlic. Served next to lettuce leaves with a side of rice.
RIGHTEOUS WRAP 13
Sauteed vegan “chicken”, onions, tomatoes, and jalapeños, with vegan “bacon”, fresh spinach and Sriracha sauce. All wrapped up in a tomato-basil flour tortilla. Served with our House-made fries.
“THE IMPOSSIBLE BURGER” 16
“The Impossible Burger” patty on a bed of lettuce, tomato and pickles; topped with sautéed onions and mushrooms. Served with house-made fries.
BEYOND STREET TACOS 11
Beyond Meat sautéed with our house blend of seasonings on corn tortillas and topped with red onions and cilantro. Served with a side of salsa verde.
VEGAN TENDER KARAAGE 10
Bite sized vegan ‘chicken’ strips dipped in our Karaage batter and fried to a golden crispy exterior. Served with a side of salsa verde.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*
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