Poultry

 

  • Basil Chicken Lettuce Wrap $13

    • Chicken sautéed in our stir fry sauce with fresh basil, carrots, onions, and fresh garlic. Served next to lettuce leaves with a side of rice.

  • Grilled Chicken Totchos $12

    • Grilled chicken chopped and tossed in sriracha on top of fried tater tots. Topped with melted mixed cheese, pico de gallo and a dollop of sour cream.

  • Chicken Curry $16

    • Boneless skinless chicken thigh, simmered with potatoes, carrots, house-made curry sauce and herbs and spices. Served with jasmine rice.

  • Chicken Pub Pie $12

    • Pulled chicken mixed with vegetables in a rich chicken gravy; topped with a flaky puff pastry.

  • Chicken Quesadilla $12

    • A large flour tortilla stuffed with grilled chicken breast and melted Cheddar Jack cheese. Served with sour cream, our hand-made guacamole, and our Phoenix Fire-Roasted Salsa.

  • Grilled Chicken Plate $14

    • Marinated chicken breast grilled to perfection. Served with seasonal vegetables and cilantro rice.

  • Jalapeño Chicken $14

    • Chicken stir fried with jalapeños, garlic and onions. Served with a small house salad and Jasmine rice.

  • Chicken (Tortilla) Wrap $13

    • Grilled chicken breast, diced tomatoes, shredded lettuce, sautéed onions, Cheddar Jack cheese and chipotle mayo, wrapped in a large flour tortilla. Served with house-made fries.

  • Chicken Fried Chicken $15

    • Hand-battered and deep-fried, marinated chicken breast. Served with mashed potatoes, seasonal vegetables, and a side of white gravy.

  • Chicken Piccata $16

    • Lightly battered and pan-fried marinated chicken breast; topped with a lemon-butter caper sauce. Served with mashed potatoes and seasonal vegetables.

  • L.A. Kickin Chicken Sandwich $13

    • Your choice of fried or grilled chicken tossed in hot sauce on a bed of spring mix, tomatoes, red onions, and pickles. Served with house-made fries.

       

Small & Shareable

Plant Based

Beef & Pork

Seafood

Kids Menu

Desserts

Brunch

Pets Menu

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*

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