FISH & CHIPS S 11 / L 15
Ale-battered fish, fried golden. Served with house-made fries and a side of house remoulade.
JAMESON SALMON* 18
Grilled premium salmon fillet topped with a Jameson whiskey onion glaze. Served with jasmine rice and seasonal vegetables.
BAKED SALMON* 17
Herb-pepper-seasoned premium salmon filet baked to perfection. Served with sliced avocado and a warm spinach salad with sauteed grape tomatoes.
SOUTHERN FRIED FISH S 11 / L 15
Traditional southern fried catfish. Served with fries and a side of cocktail sauce. Simple, yet delicious.
BLACKENED CATFISH S 12 / L 16
Blackened catfish filet pan fried and served with cilantro rice.
FRIED FISH TACOS 11
Your choice of corn (3) or flour (2) tortillas filled with lightly seasoned fish, shredded lettuce and diced tomatoes. Served with a side of Phoenix Fire-Roasted Salsa and a lemon wedge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*
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