Steak Night Returns in 2019 with a twist:
Every week, it's a different cut with sides to compliment!
We will be featuring some nice Reds this Thursday. Bottles will be 25% off our normal prices. Bottle selection details to come!
March 19:
Bacon Wrapped Tenderloin, House Salad & Garlicky Mash
March 12:
Chicken Fried Steak, Mashed Potatoes, Corn on the Corn, your choice of brown or white cream gravy
March 5th:
Grilled Lamb chops with Cauliflower Steaks and Sauteed Spinach.
February 27:
6-8 oz Tenderloin, Jumbo Shrimp & Garlic Butter Asparagus $20
February 20:
12-14oz Ribeye, Roasted Red Potatoes, Garlic Butter Broccoli $18
February 13:
16-18oz T-Bone, Roasted Potatoes, House Salad $20
February 6:
12 oz NY Strip, Broccoli & Mashed Potatoes. Add 4 Jumbo Shrimp for $8 to make it Surf & Turf
January 23:
14-16oz Ribeye with Mashed Potatoes and House Salad
--------------------
Past Steak Nights
Veal Cutlets
Dancing Beef
Tuna Steak
Lamb Pops
T-Bone
Beef Tenderloin
Grilled Fajitas Plate
Chimichurri Steak
Steak Frites
Rib Eye
NY Strip
Chicken Fried Steak (Ribeye)