Steak Night -Every Thursday

Steak Night Returns in 2019 with a twist:  

Every week, it's a different cut with sides to compliment!

We will be featuring some nice Reds this Thursday. Bottles will be 25% off our normal prices. Bottle selection details to come!

April 30:
Lamb Chops, Warm Spinach Salad, Roasted potatoes

April 9:
Lamb Chops, Brussel Sprouts, Roasted potatoes

April 2:
Tenderloin Roast w/ Green Beans & Mash Potatoes

March 26:
NY Strip or Ribeye Roast w/ Garlicky Mash and House Salad

March 19: 
Bacon Wrapped Tenderloin, House Salad & Garlicky Mash

March 12:
Chicken Fried Steak, Mashed Potatoes, Corn on the Corn, your choice of brown or white cream gravy

March 5th:
Grilled Lamb chops with Cauliflower Steaks and Sauteed Spinach.

February 27:
6-8 oz Tenderloin, Jumbo Shrimp & Garlic Butter Asparagus $20

February 20:
12-14oz Ribeye, Roasted Red Potatoes, Garlic Butter Broccoli $18

February 13:
16-18oz T-Bone, Roasted Potatoes, House Salad $20

February 6:
12 oz NY Strip, Broccoli & Mashed Potatoes.  Add 4 Jumbo Shrimp for $8 to make it Surf & Turf

January 23:
14-16oz Ribeye with Mashed Potatoes and House Salad


Past Steak Nights

Veal Cutlets

Dancing Beef

Tuna Steak

Lamb Pops


Beef Tenderloin

Grilled Fajitas Plate

Chimichurri Steak

Steak Frites

Rib Eye

NY Strip

Chicken Fried Steak (Ribeye)