Steak Night -Every Thursday

Steak Night Returns in 2019 with a twist:  

Every week, it's a different cut with sides to compliment!


We will be featuring some nice Reds this Thursday. Bottles will be 25% off our normal prices. Bottle selection details to come!

April 30:
Lamb Chops, Warm Spinach Salad, Roasted potatoes

April 9:
Lamb Chops, Brussel Sprouts, Roasted potatoes

April 2:
Tenderloin Roast w/ Green Beans & Mash Potatoes

March 26:
NY Strip or Ribeye Roast w/ Garlicky Mash and House Salad

March 19: 
Bacon Wrapped Tenderloin, House Salad & Garlicky Mash

March 12:
Chicken Fried Steak, Mashed Potatoes, Corn on the Corn, your choice of brown or white cream gravy

March 5th:
Grilled Lamb chops with Cauliflower Steaks and Sauteed Spinach.

February 27:
6-8 oz Tenderloin, Jumbo Shrimp & Garlic Butter Asparagus $20

February 20:
12-14oz Ribeye, Roasted Red Potatoes, Garlic Butter Broccoli $18

February 13:
16-18oz T-Bone, Roasted Potatoes, House Salad $20

February 6:
12 oz NY Strip, Broccoli & Mashed Potatoes.  Add 4 Jumbo Shrimp for $8 to make it Surf & Turf

January 23:
14-16oz Ribeye with Mashed Potatoes and House Salad

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Past Steak Nights

Veal Cutlets

Dancing Beef

Tuna Steak

Lamb Pops

T-Bone 

Beef Tenderloin

Grilled Fajitas Plate

Chimichurri Steak

Steak Frites

Rib Eye

NY Strip

Chicken Fried Steak (Ribeye)