Food Menu

SMALL and SHAREABLE

SOUP OF THE DAY
Please check our specials board or ask our staff.
CRISPY FRIES WITH CURRY SAUCE 10
Fries done extra crispy. Served with curry sauce, simmered with potatoes, carrots, house-made curry sauce and herbs and spices. (Vegan)
FRIED CAULIFLOWER 10
Battered cauliflower fried to a golden crisp. Served with a side of spicy ranch.
GIANT PRETZEL 10
Large soft Pretzel sprinkled with salt. Served with a side of warm Phoenix Queso.
SAUSAGE ROLLS 10
6 pieces of ground pork sausage, carrots, onions, jalapeños, and cilantro, rolled in puff pastry and baked ‘til golden.
IRISH NACHOS 10
Seasoned waffle fries topped with Cheddar Jack cheese, with chopped bacon, green onions, and sour cream.
CHICKEN KARAAGE 10
Bite Sized chicken thigh pieces dipped in our Karaage batter and fried to a golden crispy exterior. Served with a side of spicy mayo sauce.
FULLY LOADED NACHOS 12
Corn tortilla chips topped with refried beans, cheddar-jack cheese, diced tomatoes, sliced jalapenos, black olives, green onions, sour cream, guacamole, and our Phoenix Fire-Roasted salsa.
Add chicken (6)
PARMESAN GRILLED CHEESE DIPPERS 10
Parmesan crusted bread (white or wheat) with melted Cheddar and Monterey Jack cheese slices, cut into 4 sticks for dipping in a creamy marinara.
Add bacon or vegan bacon (3)
CHICKEN STRIPS 10
Four crispy hand-battered chicken strips with your choice of sauce: BBQ, Honey Mustard, Sriracha-BBQ, or Buffalo. (Tossed or on the side) Served with carrot & celery sticks and your choice of Ranch or Blue cheese dressing.
Additional sauces or dressing (0.75).
PHOENIX WINGS 12
Six marinated chicken wings tossed in a rub or sauce of your choice. Served with carrots, celery and a side of ranch or blue cheese dressing. Your choices: Sriracha rub, Cajun rub, Lemon Pepper rub, BBQ, Buffalo, Sriracha-BBQ, Bourbon-Chipotle, Garlic Butter, Spicy Korean.
Extra Sauce (0.75).

PLANT BASED

HOUSE SALAD S 6 / L 8
Fresh mixed greens, shaved carrots, cucumbers, and grape tomatoes, tossed in our Champagne vinaigrette.
Add chicken (6) or salmon* (10)
CAESAR SALAD S 6 / L 8
Cut romaine lettuce, Parmesan cheese, and housemade croutons tossed in a creamy Caesar dressing.
Add chicken (6), or salmon* (10)
COBB SALAD 12
Fresh mixed greens tossed with blue cheese dressing; blue cheese crumbles, grape tomatoes, chopped bacon, avocado, and hard-boiled egg slices on top.
Add chicken (6) or salmon* (10)
IMPOSSIBLE BASIL LETTUCE WRAP 13
“Impossible beef” sautéed in a secret stir fry sauce with fresh basil, carrots, onions, and fresh garlic. Served next to lettuce leaves with a side of rice.
IMPOSSIBLE GLUTEN FREE VEGAN PASTA 18
Chickpea” Pasta with “The Impossible beef” tossed with sautéed garlic, onions, jalapenos, mushrooms, fresh spinach, spicy marinara topped with fresh basil. Substitute Beyond Meat or Chicken
“THE IMPOSSIBLE BURGER” 18
“The Impossible Burger” patty on a bed of lettuce, tomato and pickles; topped with sautéed onions and mushrooms. Served with house-made fries.
VEGAN JALAPEÑO “CHICKEN” LETTUCE WRAP 13
Vegan “chicken” sauteed in a vegan stir fry sauce with fresh jalapeños, onions, fresh garlic. Served next to lettuce leaves with a side of rice.
RIGHTEOUS (TORTILLA) WRAP 15
Sauteed vegan “chicken”, onions, tomatoes, and jalapeños, with vegan “bacon”, fresh spinach and Sriracha sauce. All wrapped up in a large flour tortilla. Served with our House-made fries.
VEGAN TENDER KARAAGE 10
Bite sized vegan ‘chicken’ strips dipped in our Karaage batter and fried to a golden crispy exterior. Served with a side of salsa verde.
SPINACH & MUSHROOM QUESADILLA 13
A large, tomato-basil flour tortilla stuffed with sautéed spinach, mushrooms, and melted Cheddar-Jack cheese. Served with sour cream, hand-made guacamole, and our Phoenix Fire-Roasted Salsa.
ROASTED CAULIFLOWER TACOS 12
Seasoned Roasted Cauliflower and sauteed onion, garnished with fresh cilantro and red onions. Served with a side of salsa verde.
BEYOND STREET TACOS 12
Beyond Meat sautéed with our house blend of seasonings on corn tortillas and topped with red onions and cilantro. Served with a side of salsa verde.

SEAFOOD

FISH & CHIPS S 13 / L 18
Ale-battered fish, fried golden. Served with house-made fries and a side of house remoulade.
SOUTHERN FRIED FISH S 13 / L 18
Traditional southern fried catfish. Served with fries and a side of cocktail sauce. Simple, yet delicious.
BLACKENED CATFISH S 13 / L 18
Blackened catfish filet pan fried and served with
cilantro rice.
FRIED FISH TACOS 12
Your choice of corn (3) or flour (2) tortillas filled with lightly seasoned fish, shredded lettuce and diced tomatoes. Served with a side of Phoenix Fire-Roasted Salsa and a lemon wedge.
JAMESON SALMON* 20
Grilled premium salmon fillet topped with a Jameson whiskey onion glaze. Served with jasmine rice and seasonal vegetables.
BLACKENED SALMON ON A BUN 18
Blackened premium salmon filet cooked on our griddle, plated on a bun with a bed of spring mix, tomatoes, and pickles. Served with house-made fries.
BAKED SALMON* 18
Herb-pepper-seasoned premium salmon filet baked to perfection. Served with sliced avocado and a warm spinach salad with sauteed grape tomatoes.

POULTRY

BASIL CHICKEN LETTUCE WRAP 13
Chicken sautéed in our stir fry sauce with fresh basil, carrots, onions, and fresh garlic. Served next to lettuce leaves with a side of rice.
GRILLED CHICKEN TOTCHOS 13
Grilled chicken chopped and tossed in sriracha on top of fried tater tots. Topped with melted mixed cheese, pico de gallo and a dollop of sour cream.
CHICKEN CURRY 16
Boneless skinless chicken thigh, simmered with potatoes, carrots, house-made curry sauce and herbs and spices. Served with jasmine rice.
CHICKEN PUB PIE 13
Pulled chicken mixed with vegetables in a rich chicken gravy; topped with a flaky puff pastry.
GRILLED CHICKEN PLATE 15
Marinated chicken breast grilled to perfection. Served with seasonal vegetables and cilantro rice.
JALAPEÑO CHICKEN 15
Chicken stir fried with jalapeños, garlic and onions. Served with a small house salad and Jasmine rice.
GRILLED PORK CHOP S 12 / L 18
6 oz. Pork Chop, brined for 24 hours and grilled to perfection; topped with our glaze and green onions. Served with a house salad and cilantro rice.
CHICKEN QUESADILLA 13
A large flour tortilla stuffed with grilled chicken breast and melted Cheddar Jack cheese. Served with sour cream, our hand-made guacamole, and our Phoenix Fire-Roasted Salsa.
CHICKEN TORTILLA WRAP 13
Grilled chicken breast, diced tomatoes, shredded lettuce, sautéed onions, Cheddar Jack cheese and chipotle mayo, wrapped in a tomato-basil flour tortilla. Served with house-made fries.
CHICKEN FRIED CHICKEN 15
Hand-battered and deep fried, marinated chicken breast. Served with mashed potatoes, seasonal vegetables, and a side of white gravy.
CHICKEN PICCATA 18
Lightly battered and pan-fried marinated chicken breast; topped with a lemon-butter caper sauce. Served with mashed potatoes and seasonal vegetables.
L.A. KICKIN CHICKEN SANDWICH 15
Your choice of fried or grilled chicken tossed in hot sauce on a bed of spring mix, tomatoes, red onions, and pickles. Served with house-made fries.

BEEF & PORK

DANCING BEEF TOTCHOS 16
6 oz. of beef tenderloin cubed and marinated. Pan fried with fresh garlic, onions, jalapeños, and garlic butter. Served over fried tater tots and topped with melted mixed cheese.
CHIMICHURRI WAGYU SLIDERS 15
Two 3oz. grilled American Wagyu patties, topped with fresh Chimichurri sauce on slider buns. Served with house-made fries.
DANCING BEEF QUESADILLA* 16
A large, tomato-basil flour tortilla stuffed with grilled beef tenderloin cubed, fresh garlic, onions, jalapeños, and melted Cheddar Jack cheese. Served with sour cream, our hand-made guacamole, and our Phoenix Fire-Roasted Salsa.
DANCING BEEF* 18
6 oz. of beef tenderloin cubed and marinated. Pan fried with fresh garlic, onions, jalapeños, and garlic butter. Served with our house salad and rice.
PHOENIX CHEESEBURGER* 15
6oz. beef patty with cheese (Cheddar, Monterrey Jack, or Blue), on a bed of spring mix, tomatoes, and pickles. Served with house-made fries.
Add bacon ($3)
BACON MAC & CHEESE 14
Penne pasta, Cheddar Jack cheese, smoked bacon, with a parmesan crust.
SOUTHWESTERN BLT 12
Your choice of vegan bacon or traditional bacon. With Cheddar cheese, tomato, guacamole, spring mix, and house-made chipotle aioli on your choice of wheat or white bread. Served with house-made fries.
Add chicken (6)

DESSERTS

COBBLER 10
Made from scratch with fresh seasonal fruit and baked individually. Covered with brown sugar pecan crumble and topped with 2 scoops of vanilla ice cream.
WARM CHOCOLATE CHIP COOKIE 7
A simple and delicious 4 oz. chocolate chip cookie baked to order. Served with a side of vanilla ice cream or glass of milk.
CHOCOLATE BROWNIE 8
Made from scratch, served warm with vanilla ice cream and topped with caramel sauce, chocolate sauce and whipped cream.
DELUXE CROISSANTS 9
2 warm croissants topped with chocolate syrup, powdered sugar, and sliced strawberries

BRUNCH

GUACAMOLE TOAST* 10
Your choice of butter-toasted bread (white or wheat) with our house-made guacamole topped with two eggs (sunny side up).
HEINZ BEANS, TOAST & EGGS* 11
Your choice of butter-toasted bread (white or wheat) and British baked beans topped with two eggs (sunny side up).
GRILLED PORK CHOP, TOAST & EGGS* 12
Your choice of butter-toasted bread (white or wheat) and 24-hour brined grilled pork chop topped with two eggs (sunny side up).
BASIC PLATE* 12
Three eggs (scrambled or fried), bacon, sausage, toast (white or wheat).
BREAKFAST TACOS 2.0* 12
Scrambled eggs & Cheddar Jack cheese with your choice of protein: chorizo, chopped bacon, chopped grilled chicken or chopped vegan “chicken”. Served with a side of our Phoenix Fire-Roasted Salsa. Choice of corn (3) or flour (2) tortillas.
WESTHEIMER OMELET* 12
Three eggs filled with chorizo, sautéed mushrooms and Cheddar Jack cheese, topped with our Phoenix Fire-Roasted
Salsa. Served with toast (white or wheat) and fruit.
SPINACH & GOAT CHEESE OMELET* 12
Three eggs filled with sautéed onions, sautéed spinach and goat cheese. Served with toast (white or wheat) and fruit.
BREAKFAST SANDWICH* 12
Scrambled eggs with your choice of bacon or sausage, and melted Cheddar Jack cheese on butter toasted bread (white or wheat) and fruit.
BRUNCH TOTCHOS* 13
Crispy tater tots, three eggs topped with chopped bacon, Cheddar Jack cheese, diced tomatoes, and topped with our Phoenix Fire-Roasted Salsa.
THE (HANGOVER) CURE* 11
Three eggs (sunny side up) topped with chorizo, jalapeños, Cheddar Jack cheese and our Phoenix Fire-Roasted Salsa. Served with your choice of toast (white or wheat).
HUEVOS RANCHEROS* 12
Three eggs (sunny side up) served on top of corn tortillas & refried beans, topped with avocado, red salsa and cilantro.
WARM BUTTER CROISSANTS 6
2 Warm Butter Croissants served with butter and jelly.